Chinese Food
All Recipes
Hot dish with zero failure
Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.
Stewed pancake
I didn't finish cooking breakfast for my son. I forgot to keep the rest. I came back from work one day. It was very hard. When I was a child, my mother occasionally made stewed pancakes. I haven't tasted them for a long time. So I made them myse... ...
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
Lunch meat
Make your own lunch meat with the seasoning you bought today. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious.
Zhike Runfei Decoction
It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.
Broccoli in soup
I received the trial pack of Jiale brand thick soup treasure from douguo.com yesterday. In the evening, I couldn't wait to open a small box to make a top soup broccoli. It's delicious. Thank you, douguo...
Cutting surface
Daoba noodles is one of the most special snacks in Shanxi. Its characteristic is that the two ends of the tool are the handle and the middle is the knife. The operator holds the handle with two hands and cuts it vertically and pushes it out. Eac... ...
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Chinese yam, mushroom, beef ribs
It's not only seasonable to eat yams in winter, but also delicious to stew with beef ribs. Besides, it's also delicious to have tofu bubbles full of gravy.
Red bean porridge with Tremella
Tremella has the effect of bird's nest. Girls who love beauty, come and try this good product of nourishing blood and beauty^_ ^
Ants on the tree - a meal without ants and trees
Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...
